Typically, one box of cake mix results in four to five cups of cake batter. The exact amount differs by brand. Recipes that call for more ingredients will yield more batter. Furthermore, this is all you will need to …Directions. Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking pan. ALLRECIPES / ANA CADENA. Combine cake mix, water, eggs, and oil …When using a 12x18 pan, it's essential to consider the height of the cake you wish to make. Typically, one box of cake mix can yield around 24 cupcakes or a two-layer 9-inch cake. Therefore, for a half-sheet cake that measures 12x18 inches, you will need two boxes of cake mix to achieve the desired height.Hummingbird sugar mix recipe is a favorite among baking enthusiasts. Its unique blend of sweet and tangy flavors makes it perfect for cakes, cupcakes, and even cookies. Hummingbird...Or: -1 ½ cake mix, or. -1 ½ cake recipe batch. (for thicker layers) If you only have two pans of each size, you’ll have to mix up one recipe. batch and first do two, 8″ pans. Then mix up another batch and bake. the last 8″ pan and a 6″ pan. Last, mix up one more batch and bake the last two 6″ pans.(when using a standard cake mix or recipe that calls for two, 8″ round pans) Notes; 2, 8″ round pans (2 inches deep)-1 cake mix, or -1 cake recipe batch: Average cake mixes and recipes call for either two 8″ pans, two, 9″ pans or a 13×9 pan. Make sure to read the recipe carefully. 3, 8″ round pans (2 inches deep)-1 ½ cake mix, or When using a 12x18 pan, it's essential to consider the height of the cake you wish to make. Typically, one box of cake mix can yield around 24 cupcakes or a two-layer 9-inch cake. Therefore, for a half-sheet cake that measures 12x18 inches, you will need two boxes of cake mix to achieve the desired height. Mar 23, 2023 · Place them on a baking sheet for 7-8 minutes. Ignore directions on the cake mix box. Instead beat the egg whites with a hand mixer in a large bowl until just frothy or foamy, do not whisk to soft peaks. Add the cake mix, then the melted butter, milk and vanilla. Beat on medium-low for 30 seconds until well combined. One box of pre-packaged cake mix will produce 24 standard size cupcakes, or 12 to 18 jumbo cupcakes. One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.Learn how to convert a layer cake recipe into a 9" by 13" sheet cake so you can bake almost any cake in a sharable, easily transportable form.PREPARATION DIRECTIONS. Step 1. Preheat oven to 350 degrees. Bake cake in 9” square and let cool completely. Step 2. Separate 1/4 cup of white frosting and dye ...Mar 8, 2021 · Let the cake cool before frosting. When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It's best to plan a minimum of at least 30 minutes for cooling time once the cake is out of the oven. This avoids troublesome and melting buttercream. This letters and numbers cake pan set is easy to use and great for special occasions and monogram cakes. The grid and Inserts allow you to create cakes in the shape of all 26 letters of the alphabet or any number 0 through 9.Increase the baking time by 10 minutes. This is the only true difference to take note of when converting a layered cake into a sheet cake. You still put the oven at the same temperature, but you will increase the baking time by 10 minutes. So, if the original recipe calls for a 30-minute bake time, your sheet cake will need at least 40 minutes ...The cake mix boxes say 10 servings so i would normally buy 4 boxes (or maybe even a 5th to make sure I’ve got plenty). But this recipe says to use just one mix box for a 13 x 17 pan. Isn’t that going to make a very short cake?During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic. It is virtually impossible to torte (cut in half) a sheet ...Step 3: Baking Time and Temperature. Bake at the same temperature called for in the recipe. If converting from an 8 or 9-inch layer cake recipe, you’ll only need to reduce the baking time by about 10 to 15 percent. If baking from a 9 by 13-inch cake recipe, you’ll need to reduce the baking time more.https://cakedecorist.com/how-many-cake-mixes-to-use-for-a-sheet-cake/Making sheet cake with a box cake mix is easy and will save you a lot of time. But, do y...Preheat the oven to 350° F and lightly spray a 9X13-inch baking pan (or dish) with nonstick cooking spray. . In a large bowl with a hand mixer (or in a stand mixer), mix together the cake mix, eggs, and vegetable oil until well combined.Or: -1 ½ cake mix, or. -1 ½ cake recipe batch. (for thicker layers) If you only have two pans of each size, you’ll have to mix up one recipe. batch and first do two, 8″ pans. Then mix up another batch and bake. the last 8″ pan and a 6″ pan. Last, mix up one more batch and bake the last two 6″ pans.1) Blended. Example: King Arthur's Carrot Cake Cakes made with this method: Very moist; a great candidate for adding mix-ins. Basically stir together and go, the blended method is the easiest of all cake-prep types. Blended cakes are typically made with oil rather than butter, since oil is much more easily incorporated with the rest of the …Grease and flour a 9×13-inch baking pan. In a large bowl, beat the butter and sugar until smooth and fluffy, about 1 minute. Add the …Instructions. Preheat the oven to 350 degrees F. Make the cake batter according to the package directions, and spread it evenly into a large, rimmed sheet cake pan that’s been greased well (also called a Jelly Roll pan — should measure about 17.5×13 inches). Bake until the cake is cooked through.A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.Good morning. I'm making an 11x15 cake in a couple of days and I just read a post where a member said that she uses about 16 cups of batter for this size pan. I know that Wilton suggests 11 cups and that is what I was going on and thought I would do. However, now I'm wondering how many of you use much more batter than Wilton suggests.Use a serrated knife to trim the domed tops of fully cooled cakes to create a flat surface. If you try to frost a warm cake, the frosting will slide off so patience is key. Place one cake, cut-side up, on a cake stand or serving plate. Use an offset spatula to frost the top of the cake. Top with second cake, cut-side down. Frost sides and top ...Instructions. Preheat the oven to 350 degrees. Make the cake batter according to the package directions and spread it evenly into …These wedding cake pictures are sure to tickle your palate -- and your imagination. Get ideas from pictures of showstopping wedding cakes. Advertisement This Cake Boss creation com...Jul 27, 2022 ... ... recipes for traditional layer cakes, pound cakes and sheet cakes. These all can be baked in your favorite fluted cake pan. “Cakes that would ...Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the cake batter into the prepared pan and bake for 18-20 minutes, or until a toothpick or cake tester comes out clean. Allow the cake to cool before frosting and serving.A two-layer full sheet cake can serve between 80 to 111 people. A full sheet cake measures 16 inches by 24 inches. If the sheet cake has three layers, then there are between 115 to...Click to mark complete. Preheat oven to 325°F. Prepare 12 x 18 in. pan and heating core with vegetable pan spray. In large bowl, mix 1 cake mix, 1/2 cup melted butter, 1 cup milk, 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed. Scrape bowl and beat on medium speed for 2 minutes.These wedding cake pictures are sure to tickle your palate -- and your imagination. Get ideas from pictures of showstopping wedding cakes. Advertisement This Cake Boss creation com...Jan 26, 2023 ... Moist, decadent, and full of chocolate flavor, this Texas Sheet Cake recipe is the best and the easiest chocolate cake you'll ever make.post #15 of 24. Hi, I also have never needed a flower nail or heating core in my 11x15" pans. I grease the pan with crisco, then flour, then add 2 cake mixes. I use the bake even strips around the sides, bake at 325 degrees, and the cakes come out perfect every time. dwfl Posted 17 Jun 2007 , 4:00pm. post #16 of 24.Instructions. Preheat the oven to 350°F (180°C) and butter and flour an 11 x 17-inch (28 x 43-cm) jelly roll pan. Set aside. In a large bowl, stir together the flour, cinnamon, baking soda, salt, and baking powder. In a separate bowl, whisk together the sugar, eggs, and oil.Determining the Number of Cake Mixes. To determine the number of cake mixes needed, simply divide the volume of the pan by the volume of a single cake mix. This will give you the approximate number of cake mixes required to fill the 12×18 pan. Keep in mind that this is a rough estimate and may need to be adjusted based on the specific recipe ...In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).Determining the Number of Cake Mixes. To determine the number of cake mixes needed, simply divide the volume of the pan by the volume of a single cake mix. This will give you the approximate number of cake mixes required to fill the 12×18 pan. Keep in mind that this is a rough estimate and may need to be adjusted based on the specific recipe ...Kremna rezina is a cream cake made in Lake Bled, Slovenia. It’s the best local dessert in the region. Bled, the most popular tourist destination in Slovenia, attracts millions of v...One cake mix yields 4 to 5 1/2 cups of batter. Pans should only be filled 1/2 to 2/3 full. 3" deep pans should only be filled 1/2 full. Always use the recommended batter amounts and the specific baking instructions provided with your baking pan. It is hard to answer this question based on mixes, because different brands and different flavors ...For a 11×15 inch sheet cake, you’ll likely need two boxes of cake mix, while a 12×18 inch sheet cake may require three boxes of cake mix to ensure that the cake is tall enough and bakes evenly. It’s important to keep in mind that the recommended number of boxes is a general guideline, and you may need to adjust based on the recipe or brand of cake mix …Jun 16, 2014 · Re: How many cake mixes to make a 18 x 13 x 1 inch pan (half sheet pan) ? Options. 06-16-2014 03:03 PM. On 6/16/2014 Soushi24 said: I'm guess here, but I think 2 would be fine. 18x13 would be twice the length of 9 x 13. Yes but its half the height, so I would say one 1" is very thin, a 9 x 13 pan is 2" at least. Jun 11, 2014 · An 18x12-inch is about double the area of a normal 13x9-inch baking pan that one box of cake mix fits however the depth of your pan also needs to be considered. Check our helpful wedding cake info to find all the details you need. The pdf loads slowly so please be patient. Greatist Bites examine what’s fun, weird, innovative, and downright interesting in health, fitness, and happiness — all in 250 words or less. Check out all recent Bites here. Ugh, ...These wedding cake pictures are sure to tickle your palate -- and your imagination. Get ideas from pictures of showstopping wedding cakes. Advertisement This Cake Boss creation com...In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend. In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to mix for the second minute.Instructions. Using a stand mixer, or hand held, beat eggs and sugar together. Slowly add the oil. Add pumpkin and beat until light and fluffy. In a bowl mix together dry ingredients and slowly incorporate until batter is smooth. Pour batter into a non stick 12×18" or 13×18" sheet pan (with large lip on sides).Bonne Bouche Posted 9 Jun 2015 , 2:47am. post #14 of 29. 12 x 18 x 2 pan 325 for 40 minutes at least. Start checking at 40 minutes and add until "its done." I don't use cake mixes so mine might be a little …Increase the baking time by 10 minutes. This is the only true difference to take note of when converting a layered cake into a sheet cake. You still put the oven at the same temperature, but you will increase the baking time by 10 minutes. So, if the original recipe calls for a 30-minute bake time, your sheet cake will need at least 40 minutes ...To find the area of a rectangle, simply multiply the length of the pan by its width. Brownie Pan Formula: Area x 0.37 = approximate weight of batter (in ounces) For example, the area of a nine- by 13-inch brownie pan is 9 x 13, or 117 square inches. By multiplying 117 by 0.37, I get a batter estimate of 43 ounces of batter.In a large bowl, mix together the cake and pudding mix, salt vanilla, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and divide batter into the prepared pans. Bake for 30-35 minutes, rotating pans half way through baking the baking time. Bake until the top is springy to the touch and a wooden toothpick inserted comes …How many cups are in a 15.25 oz box of cake mix? A 15.25-ounce box of cake mix is known as the “standard” size in the boxed cake mix world. This size typically equates to around three and a half cups of cake mix altogether. How many cups are in a Betty Crocker cake mix? Betty Crocker’s cake mix is a crowd-pleaser every time.Place them on a baking sheet for 7-8 minutes. Ignore directions on the cake mix box. Instead beat the egg whites with a hand mixer in a large bowl until just frothy or foamy, do not whisk to soft peaks. Add the cake mix, then the melted butter, milk and vanilla. Beat on medium-low for 30 seconds until well combined.Just pour the batter into a pan, smooth out the surface, bake, and decorate. It's that easy. Ahead, find our all-time favorite sheet cake recipes, including tried-and-true spring cakes, carrot sheet cakes, peanut butter sheet cakes, and so much more. Don't worry, chocolate dessert lovers: We've got you covered, too.Bake perfectly moist cake with Duncan Hines Cake Mixes. They are perfect for sheet cakes, cupcakes, and your next creation!Let the cake cool before frosting. When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It's best to plan a minimum of at least 30 minutes for cooling time once the cake is out of the oven. This avoids troublesome and melting buttercream.To find the area of a rectangle, simply multiply the length of the pan by its width. Brownie Pan Formula: Area x 0.37 = approximate weight of batter (in ounces) For example, the area of a nine- by 13-inch brownie pan is 9 x 13, or 117 square inches. By multiplying 117 by 0.37, I get a batter estimate of 43 ounces of batter.Preheat oven to 325 degrees F. Spray pan with baking spray or grease and flour. Combine cake mix, flour, sugar and salt in mixing bowl. Stir to combine. Mix in eggs, milk, oil, sour cream and vanilla – Until combined. (Usually just a minute or 2 on low/med. speed.) Fold in sprinkles and pour into prepared pan.Preheat the oven to 350° F and lightly spray a 9X13-inch baking pan (or dish) with nonstick cooking spray. . In a large bowl with a hand mixer (or in a stand mixer), mix together the cake mix, eggs, and vegetable oil until well combined. Position an oven rack in the center of the oven and preheat to 375 degrees F. Lightly coat an 18-by-13-inch sheet pan with nonstick baking spray. Line the bottom with parchment. Set aside. Betty Crocker™ Baking & Cake Mixes. Bake Life Sweeter with Betty Crocker cakes. No matter the occasion, Betty Crocker has the perfect mix. Celebrate birthdays with Super Moist cakes. Indulge your senses with Decadent Supreme cakes. Or, make either for those “just because” moments. There’s never not a good time to eat cake! Can you really rent a fake wedding cake? Read more about fake wedding cakes in this guide from TLC Weddings. Advertisement Choosing the right kind of cake for your wedding can be a...That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. PuffCake Posted 13 Oct 2009 , 8:16pm. post #4 of 20. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter.post #2 of 5. for an 11x15= 2 mixes. for a 12x18= 3 mixes. a 9x13= 1 mix (I use 1 mix plus the extender recipe) If you use one or two flower nails flipped upside down inside of your sheetcakes you won't get a dome they bake nice and evenly. I usually bake mine at 325 1/4 sheet takes 35 min. 11x15 takes 40 minutes and a 12x18 takes about 45-50 ...Oct 13, 2009 · That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. PuffCake Posted 13 Oct 2009 , 8:16pm. post #4 of 20. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. Jan 24, 2023 ... The first step is to simply follow the recipe as you prepare your cake batter, buttercream, and any other toppings you want to include.Many sheet cakes are made strictly from scratch but, for this tangy, creamy, colorful lime-flavored treat, we start with a box cake mix and add in other old- ...Apr 28, 2011 · One cake mix yields 4 to 5 1/2 cups of batter. Pans should only be filled 1/2 to 2/3 full. 3" deep pans should only be filled 1/2 full. Always use the recommended batter amounts and the specific baking instructions provided with your baking pan. It is hard to answer this question based on mixes, because different brands and different flavors ... Mar 23, 2024 · Ingredients. It might not be as easy as a boxed mix, but this cake comes together in a snap! Here’s what you’ll need: Cake Flour: It has a low gluten structure and fine texture. So, your cake will be extremely tender and fluffy. Baking Powder: To help it rise. Salt: To enahnce the sweetness and balance the flavor. In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Nothing beats a classic sheet cake, and these recipes prove it. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, these recipes are your go-to for this sweet treat.Re: How many cake mixes to make a 18 x 13 x 1 inch pan (half sheet pan) ? Options. 06-16-2014 03:03 PM. On 6/16/2014 Soushi24 said: I'm guess here, but I think 2 would be fine. 18x13 would be twice the length of 9 x 13. Yes but its half the height, so I would say one 1" is very thin, a 9 x 13 pan is 2" at least.A full sheet cake is 18 inches by 24 inches and serves approximately 80 people. A full sheet cake can be cut into 64 2-inch-by-3-inch slices or 96 2-inch-by-2-inch pieces. Other po...To freeze the cake, allow it to cool fully and skip any decorating. Wrap the cake tightly in plastic wrap and then foil. Freeze for 1-3 months. Before serving, allow the cake to thaw at room temperature for 5-8 hours (keep it wrapped while thawing) or in the refrigerator for 24 hours. Once thawed, decorate the cake.Oct 13, 2009 · That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. PuffCake Posted 13 Oct 2009 , 8:16pm. post #4 of 20. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. Preheat oven to 325 degrees F. Spray pan with baking spray or grease and flour. Combine cake mix, flour, sugar and salt in mixing bowl. Stir to combine. Mix in eggs, milk, oil, sour cream and vanilla – Until combined. (Usually just a minute or 2 on low/med. speed.) Fold in sprinkles and pour into prepared pan.Sep 20, 2022 · A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches. 1. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. 2. In a medium bowl add the sour cream, buttermilk, eggs, vegetable oil, and vanilla.post #15 of 24. Hi, I also have never needed a flower nail or heating core in my 11x15" pans. I grease the pan with crisco, then flour, then add 2 cake mixes. I use the bake even strips around the sides, bake at 325 degrees, and the cakes come out perfect every time. dwfl Posted 17 Jun 2007 , 4:00pm. post #16 of 24.May 9, 2021 ... A general rule of thumb is that you can halve a recipe that is baked in a 9"x13" (20cmx30cm) pan, and bake it in an 8" pan. This would work ...Apr 25, 2024 · For the cake: Preheat the oven to 350° Grease and line a 9×13 metal baking pan with parchment paper and set aside. **See note below on baking in two 9×13 pans if you have them! In the bowl of a stand mixer combine the melted butter, granulated sugar, vegetable oil, vanilla extract and eggs. Mix on medium until combined. Typically, one box of cake mix results in four to five cups of cake batter. The exact amount differs by brand. Recipes that call for more ingredients will yield more batter. Furthermore, this is all you will need to …Nov 12, 2021 · https://cakedecorist.com/how-many-cake-mixes-for-a-11x15-pan/If you think about it, how many cakes mixes for an 11×15 pan? In this regard, you must first fin... You will need about 4 to 6 pounds of cake batter for a half sheet cake. This cake measures at either 13 x 18-inches or 11 x 15-inches. This amount of batter can be made using 2 to 3 boxes of cake mix. Each box weighs about 15 to 16 ounces.
Beat eggs- Until fluffy and bubbly. Mix in- Sour cream and melted butter. Add in - Chocolate cake mix, cocoa powder, and coffee. Pour batter - Into rectangle cake pan. Bake - Until an inserted toothpick comes out clean. Prepare frosting- While cake is baking. Spread frosting - All over the cake.. Futile crossword clue 7 letters
Instructions. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees. ***One recipe makes: one 14″ round + one 6″ round. or one 16″ round or one 12″ round + one 10″ round or one 12×18″ sheet cake or one 12″ round + one 8 ...i use about 1 1/2. i go ahead and mix 2 mixes, fill the pan and then make few cupcakes with the extra batter. I use 2 full boxes. that way I get a true 2 inch deep sheet cake. The hump I cut off is ziplocked and frozen and used for cake balls later on.Each box mix called for 1 cup of water, 1/3 cup of oil, and 3 eggs. I mixed both boxed cake mixes at the same time with 2 cups of whole milk, 2/3 cup or 10 tbsp of melted butter, and 6 eggs. Before mixing your batter, prepare your 9" cake pans by spraying them generously with Baker’s Joy Spray, and then place a piece of parchment …How many cake mixes do I need for a half sheet pan? To fill a half sheet pan, you will likely need to use two to three standard cake mixes. However, it’s important to consider the depth of the batter and the desired thickness of the cake when determining how many cake mixes to use.Bake perfectly moist cake with Duncan Hines Cake Mixes. They are perfect for sheet cakes, cupcakes, and your next creation!i use about 1 1/2. i go ahead and mix 2 mixes, fill the pan and then make few cupcakes with the extra batter. I use 2 full boxes. that way I get a true 2 inch deep sheet cake. The hump I cut off is ziplocked and frozen and used for cake balls later on.Eg, if one cake mix calls for a standard 12in by 12in cake pan and the sheet cake desired is 18in by 36in, then three mixes would make a cake 12 X 36, leaving 6 X 36, which would require 1 1/2 ...2. BEAT cake mix and water in large (4-quart) glass or metal bowl on low speed 30 seconds; scrape side of bowl. Beat on medium speed 1 minute. Pour intoungreased pan. 3. SPREAD batter evenly in rectangular pan. 4. BAKE 13"x9"x2" rectangular pan 35-45 min until cracks feel dry and crust is dark golden brown.. 5.Oct 13, 2009 · That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. PuffCake Posted 13 Oct 2009 , 8:16pm. post #4 of 20. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. Use this chart as a guide when baking wedding cake tiers. Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter.My secret is to set the timer and walk away, if the cake is still a little jiggly, then give it another 5 to 10 min. Usually for a full sheet cake you wanna make small layers and stack them with BC. pokeyanne Posted 18 May 2007 , 2:21amWhen using a 12x18 pan, it's essential to consider the height of the cake you wish to make. Typically, one box of cake mix can yield around 24 cupcakes or a two-layer 9-inch cake. Therefore, for a half-sheet cake that measures 12x18 inches, you will need two boxes of cake mix to achieve the desired height.post #2 of 5. for an 11x15= 2 mixes. for a 12x18= 3 mixes. a 9x13= 1 mix (I use 1 mix plus the extender recipe) If you use one or two flower nails flipped upside down inside of your sheetcakes you won't get a dome they bake nice and evenly. I usually bake mine at 325 1/4 sheet takes 35 min. 11x15 takes 40 minutes and a 12x18 takes about 45-50 ....
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